
When you think about it, it doesn’t make sense that so many people like to eat chilli. It’s hot and therefore, can be a bit painful/irritating when eaten.

When you think about it, it doesn’t make sense that so many people like to eat chilli. It’s hot and therefore, can be a bit painful/irritating when eaten.

This post has been republished from some fun things I did at RiAus Cheese has been the basis of many culinary love affairs and many photographic memories. Cheese has a long and rich history but we are only beginning to…

Climate Change action can be like tiger blood. WINNING! There is a way to win at tackling climate change while winning at life at the same time

Cooking with mushrooms is a bit like cooking with death itself. But if you dare to dance with the devil, you’ll unlock some amazing flavours

Is Genetic Modification so bad? Why Greenpeace’s view is trivial and how GM can help us.

Searing meat seals in all the juices right? Hmm wrong I’m afraid. Read why

Nothing says “I love you” quite like a home-cooked meal (well for me, anyway). And for some people, the perfect meal involves the perfect steak. I am not a very big steak fan but for many, cooking the perfect steak…

So welcome to Fast Friday Farrago, (synonym: mishmash) where we bring you a summary of the latest news from the wonderful world of science for this week. And what a week! So far we’ve discovered that a constant sugar-diet can…

A little while ago, I blogged about the Food Printer, a revolution in the food industry that could change the way we think about food. With millions of people around the world struggling just to eat, it seems pretty important…

You may have heard, over the last few years, that there have been significant developments in the creation of 3D printers. That is, printers that can create 3D objects (you can read the wiki page here). But 3D printing has taken…